The bar below has been in operation for 39 years, and its owner, perhaps unusually for such a back to basics little establishment, is a fully trained French chef. Leaving his native Kyushu at 14, he worked in Tokyo and Sapporo, before packing it all in and opening his own place.
And what a place it is.
We first drank there almost 5 years ago to the day. Half a decade that has seen several substantial changes. The Master-san is now 83-years-old, plus fairly recent health issues forced him to close for several months. And yet at the same time, nothing has really changed at all. The bar still looks and feels exactly the same, and the main man himself continues to love what he does, as well as being as wonderfully lovely as ever.