There’s no doubting that dango are delicious, but for people doing the preparing, they can be decidedly difficult,

as well as demanding,

to dole out.

Photographs from a small group of islands
There’s no doubting that dango are delicious, but for people doing the preparing, they can be decidedly difficult,

as well as demanding,

to dole out.

Old style honesty box-based convenience stores/stalls may not maintain the same mindboggling amount of merchandise as their modern-day models, but providing one has only gone out to get some goya, they are still good.

And also, for those that are far from honest, they are free.
When it comes to culinary concoctions, I’m competent at best, and even that meagre boast may well be challenged by those who’ve had the misfortune to tentatively munch on one of my meals.
Yet that said, even if the cupboards were bare apart from a bit of bread, I’d still balk at buying this far from appealing frozen feast of ham and egg.

A lousy looking lunch that arguably takes laziness, or indeed a total lack of talent, to new levels of lowness. Although it does, to be fair, save itself somewhat with that succulent soupçon of spinach.