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Food and Drink

May 17 2006 3 Comments

Marvelous melons

Getting to grips with a pair of big and juicy melons is a thought that consumes many people’s minds, yet few of us, it has to be said, go as far as Kaijo Suzuki for the chance to slaver and slurp on some fleshy fruit.

Smashing the previous record set last year, Suzuki-san paid a staggering 800,000 yen (3,800 pound) at an auction on Wednesday for two famously expensive Yubari melons. The 53-year-old wholesaler drooling, “I wanted to tell my customers that Hokkaido’s tasty season will begin.”

Officials at JA Yubarashi, an agricultural cooperative where the auction took place, promised to keep the media abreast with any further developments.

big melons

Categorized: Food and Drink, Odd

May 16 2006 4 Comments

Fin-based feast?

Having guests over soon but not sure what to feed them? Looking to impress somebody special with an exotic and elaborate dinner? If so, purchasing this whopping shark fin and knocking out some soup could be the perfect option.

huge shark fin

A snip at only 1,260,000 yen (6,000 pound).

shark fin

Plus between dinner parties you could always ease the concerns of ecologically minded friends by passing it off as an elephant’s ear.

(click images for larger lunch option)

Categorized: Food and Drink, Photography

May 05 2006 2 Comments

Meaty meal?

How exactly the dish below is prepared and what ingredients are included isn’t clear, which is perhaps just as well.

cocked rice

Not that it deterred many of the customers mind you, although for a few of them it was a toss up between the cocked rice and spotted dick.

(click image for larger language lapse)

Categorized: Food and Drink, Language

Apr 27 2006 12 Comments

Fruit-flavoured folly

Sticking closely to the manufacturers mantra of ‘if it’s new, they will buy it’, Nestle has released yet another ‘limited edition’ KitKat.

fruit kitkat

Not that such biscuit based brazenness will deter gullible Japanese consumers from feverishly snapping them up — along with similarly weak-willed British-born bloggers.

Categorized: Food and Drink

Apr 14 2006 4 Comments

Satisfying sausage

There are many ways to describe the humble sausage, although ‘comfortable’ could probably be regarded as slightly unconventional.

saveloy

However where exactly these succulent saveloys can be snugly stuffed wasn’t disclosed.

(click image for enlarged wiener well-being)

Categorized: Food and Drink, Language, Photography

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