Food and Drink

I’ve posted the top photo before. It’s a tiny, generally not so well known spot that is fascinating due to its array of little bars, along with the sounds of music and voices one can hear from within.

Unbeknownst to me for the longest time, they are also gay bars. Admittedly I’d only seen men going in and out, but in most karaoke and snack areas, that’s generally the case anyway. A place where for many decades — and Japan still has a way to go — customers could be themselves rather than the versions society demanded.

It’s an element that makes the street even more interesting, and when passing through during one of my photowalk tours a few weeks ago, a bar owner was amused when he saw us taking photos of the signs, coloured doors, and what turned out to be his bicycle. Arriving early to set up for the evening, he invited us into his place for a look around, as well as treating us to a couple of songs. One a traditional enka number, and the other a far more familiar Hank Williams track.

Having lived overseas for a long time with his foreign partner, he had returned to Japan where they set up home in a more rural area. Cancer, however, cut his soulmate’s life short, so he took the bold move of selling up and opening his own bar. A place where he has the chance to sing, be himself, and in words of his that also sound like the lyrics from a Hank Williams song, “not feel so lonesome.”

Back in December 2019, a friend and I drank in the little bar below. We’d actually tried to get in several months earlier, but even though it was only late afternoon when we turned up, it was still completely full. Of course being so small meant space was limited to begin with, although when we did manage to squeeze in and claim the last two seats, it was amazing how many people were actually crammed in there. An element that made it one of the more intimating bars to enter, but we really needn’t have worried, as from the moment we sat down we were treated just like everyone else. A bit of a rarity to be honest, as foreign faces are few and far between in such places, so to be be accepted like a local was lovely.

Wedged as we were in the back corner, food and drinks were passed over, but gradually, as some customers left, and others entered, we were moved to the counter where the mama-san photos were taken. She was in charge of serving drinks and food, while the master worked the grill that looked out onto the tunnel. The latter a feature that made the place truly unique — all the colours the camera recorded, its wonderfully dingy nature, and the fact that the other businesses there had long since closed down. A combination that made the bar even more welcoming.

We’d planned to visit again a while back, but then found out it was temporarily closed. Something that’s never a good sign with such places, as temporary closures all too often turn into permanent ones. And sadly that’s exactly what happened. Over 40 years of serving, entertaining, and creating a cosy, wholly inclusive atmosphere, had come to an end.

In the hope of getting a last exterior shot before it was more than likely boarded up, I recently took a trip out there, and purely by chance the master arrived to clear away some stuff. It turns out the final decision to close had only been taken a few months ago. One that was made with a doubly heavy heart. He simply hadn’t been able to manage there alone, after his wife, the mama-san, had died.

The exteriors of some bars and eaters can be surprisingly misleading, but this little yakitori place was equally lovely both inside and out.

In business for half a century or so, and the master-san now nearing his 81st birthday, it’s a bar with history, but also an incredible sense of calm. The latter due to the owner’s laid back nature and endearingly gentle demeanour. All of which made it a wonderfully relaxing place to sit, have a few beers, and on this occasion at least, hear some impromptu music.

For the longest time, this was my favourite old yakitori stall, but not anymore.

I’d seen the beauty below before, but only in the shade of bright sunshine, which didn’t do it justice at all. In the fading light of an early autumn day, on the other hand, it really did look its best. A little shop that has been serving freshly grilled chicken for 45 years. Another near half a century is hard to imagine, but with a younger family member now on board, many more years do remain a distinct possibility.