Tokyo undoubtedly has an enormous amount of fancy, and even fancier priced, eateries; a situation not lost on Michelin, as it has been very liberally sprinkling the city with its money-filled stars over the last few years.
But despite this rich bounty, the capital still has a much larger number of places with splendidly basic surroundings.

As well as similarly unsophisticated sustenance.

And, for me at least, it’s far better for it.




