For a restaurant that wants to be remembered, a noteworthy name is necessary and, as the likes of Mos Burger and Mamma Pasta happily announce what their niche is, it can presumably be argued then that even if one’s business is based around bowels, there’s really no reason not to be bold about it.
Provided of course you’ve got the guts to go ahead with it.
nk_man says
no shit!!!
Paul says
Ha ha ha!
I prefer a game of crown green bowels to be honest.
Hao says
I always wonder… what do they actually want to say? Sometimes it’s obvious but when I think about bowels nothing really makes sense.
Very funny find 🙂
psteier says
The hiragana reads motsu, which translates as guts or giblets, so blame it on their dictionary.
phossil says
Two is better than one..
Ian Duncan says
Since they serve stomach at a lot of yakiniku places, they’re probably spot on.
Chris says
This entry was a load of tripe! 😉
Pat Southwood says
I once ate at “The Cafe Colon” in Tangiers, Morocco.
Does that count?
Pat Southwood says
My Mum used to cook my Dad tripe, and used to refer to it as a “Witney blanket”