In an effort to promote the publication of his new book on decorative delectables, Japanese sushi chef and show off, Ken Kawasumi, opted to recreate Van Gogh’s Sunflowers with sushi. Which, while far from a facsimile, is still a fair effort considering it’s made of fish.
However, rather than throwing his readers in at the deep end, judging by the book’s cover, Kawasumi-san will thankfully start proceedings off with mammals before moving on to the more complicated masterpieces.
Which is a relief.
Of sorts.
Neil Duckett says
Those pandas look great, great enough to eat.
Peter says
That guy sure has some skill. I can’t even get my maki rolls to be round.
Nick says
Now there’s a man who enjoys his job!
TheGabe says
Now what the hell is that one on the far right (and left) of the third picture, near the bottom, supposed to be?
It looks to me like a deformed radish with a nipple…
know says
its a peach, fool.
liz says
That’s some pretty amazing skill with the “painting”!
And damn those pandas are delicious/cute. ^^
recep dibekkaya says
Now there’s a man who enjoys his job!
jake says
i love sushi and maki, and i want to learn more …