• Skip to main content
  • Skip to footer

Tokyo Times

Photographs from a small group of islands

  • Photowalks
  • Portfolio
  • Book and Prints
  • Newsletter
  • About/Contact
  • Follow
    • Facebook
    • Instagram
    • Twitter
    • RSS

Jan 02 2007 4 Comments

New Year nibbles

For those still feeling a little queasy after some overly exuberant end-of-year excess, indulging in the delicacy of Bizen, Okayama Prefecture, probably wouldn’t be the best of ideas. As quite bizarrely, the mollusc loving maniacs have mind-bogglingly decided to create kaki soft — a heady mix of an ice cream cone topped with two fried oysters.

oyster ice cream

Whether vanilla, strawberry or even the slightly more daring mint choc chip flavour goes best with the soy sauce drizzled oysters wasn’t disclosed, although on a good day around one hundred of the concoctions are apparently consumed.

Tempted?

Categorized: Food and Drink, Odd

Dec 31 2006 2 Comments

Dandy dogs

“Japanese are maniacs for booms, but people forget here that dogs aren’t just status symbols. They are living things.”

Toshiaki Kageyama, a professor of veterinary medicine, commenting on the current canine fad in Japan, and the uncontrolled inbreeding practiced by many unscrupulous breeders in an attempt to produce the ‘perfect’ pooch.

An issue however that doesn’t seem to bother Japan’s growing number of dog lovers, as whether a newly purchased puppy has a brother for a father or a sister as a mother appears to be irrelevant — the cuddly little canine being as cute as a button the main concern.

blue hue dog

And as prices for a Chihuahua with a blue hue or a poodle that’ll fit in one’s pocket reportedly go all the way up to the 1 million yen mark (4,350 pound), proud owners are prepared to pamper their new pooches like never before. A fact not lost on Pet Esthe, a business whose dog dye now seems sadly defunct, but its other products cater perfectly for the crowds of crazed canine lovers.

Like this doggy mud bath for example, designed to replenish the little one’s skin and coat. A treatment that may also be cleverly combined with company’s aromatic essential oil series.

dog mud bath

And if that’s not enough, relaxed and replenished Rover can then be spoiled further with a spot of nail treatment. A choice of ten colours enough to please even the most discriminating of dogs.

dog nail varnish

A product that not only looks pretty but helps protect the animal’s nails when the little fella is out and about. And it washes off easily too, which is reassuring.

Sort of.

Categorized: General, Odd

Dec 29 2006 2 Comments

Hidden depth

A quick glance at any video sharing website would probably lead the casual observer to conclude that Japanese TV veers from mind numbing tosh to mere titillation — with next to nothing in-between. Yet a rummage through the nooks and crannies of night-time commercial television reveals a slightly different picture, with some shows taking a decidedly more serious approach.

Like the one below for example, whose fearless guests attempt to get to the bottom of the day’s important issues.

bare bottom

Gallantly sniffing out clues and getting up close and personal with the truth.

sniffing out the truth

Such a penetrative approach producing real, if somewhat unsavoury, results. Allowing Japanese viewers a rare glimpse of the country’s darker side.

Categorized: Odd, Television

Dec 28 2006 1 Comment

Tokyo tenderness

Finding someone to love isn’t always the easiest thing in the world, despite the abundance of unregulated chat rooms and alcohol; however the kind people at the Super Select Shop can at least make things a little less troublesome.

tokyo shop

The damaged goods section in particular offering some decent deals.

Categorized: General, Photography

Dec 27 2006 Leave a Comment

Dog do

Most of the pet related goods at the perky little park shop below are well worth a peek. The ‘mystery’ gifts on the other hand are probably best avoided.

tokyo pet shop

Categorized: General, Photography

« Previous Page
Next Page »

Footer

Copyright © 2026 · Tokyo Times