Food and Drink

In tune with many other parts of the world, smoking is slowly becoming less socially acceptable in Japan, with more and more restrictions being placed on those partial to the odd puff.

Yet unlike most countries, the rules here seem rather random, with each city individually deciding where smoking is deemed defensible. Well, outdoors that is, as restaurants, bars and coffee shops appear permitted to make their own minds up; the former generally operating on a free for all basis, and the latter two lying somewhere in between, with separate sections seen as most suitable.

However, for some, such concessions are simply unacceptable, and smokers are courted rather than condemned, with even those with a penchant for pipes appreciated.

In an effort to promote the publication of his new book on decorative delectables, Japanese sushi chef and show off, Ken Kawasumi, opted to recreate Van Gogh’s Sunflowers with sushi. Which, while far from a facsimile, is still a fair effort considering it’s made of fish.

However, rather than throwing his readers in at the deep end, judging by the book’s cover, Kawasumi-san will thankfully start proceedings off with mammals before moving on to the more complicated masterpieces.

Which is a relief.

Of sorts.

Despite Tokyo being positively packed with places to eat, many restaurants are fairly subdued, with subtle signs stating what’s on offer. Like this soba restaurant for example, where the only thing ostentatious is the automobile outside.

However, with the economy still faltering, and the aforementioned competition ever more cut-throat, some restaurant owners resist such refrain and arguably make more of a meal than is necessary when mentioning what’s on the menu.

(click image for full-sized ferocious-looking fugu)